"He don't eat no meat?"

Despite the deliciousness of the Pesto Gnocchi, vegetarianism would definitely not fly in this house. Ryan and I both love red meat! In all honesty, I probably enjoy a good steak more than he does. And that's exactly what we had tonight with our Gnocchi. I found this "recipe" on, yet again, Pioneer Woman. I just love the flavor of this rub on a good piece of ribeye, and it's really basic and simple.

Pan-Fried Ribeyes
recipe courtesy of Pioneer Woman Cooks

Ingredients:

2 ribeye steaks
1 tbsp. Lawry's Seasoned Salt
3 tbsp. Lemon & Pepper seasoning
1/2 tsp. salt
freshly ground black pepper to taste
olive oil
butter




Mix all seasonings together and rub all over steaks.

Heat a large pan over medium heat and add olive oil and butter. Let the butter melt and start to brown.

Add the steaks and cook until desire doneness.